Ingredients:
1/2 cup olive oil
1/4 cup coconut oil
1/4 cup beeswax
2TBSP zinc oxide
1tsp red raspberry seed oil (optional)
1 tsp carrot seed oil (optional)
1 tsp vitamin E oil (optional)
Vanilla extract (optional)
Combine all ingredients except zin oxide in a large glass jar. Fill a saucepan with couple of inches of water and place it on the stove over medium heat. Put a lid loosely on the jar and place it in the pan with water. Let the ingredients melt, shaking the jar occasionally. When all ingredients are melted and incorporated, add zin oxide and stir it up until everything is mixed evenly. Store at room temperature or refrigerate for longer shelf life.
